|The Cherry Blintz|
Another restaurant I went to was a little French bakery in San Fran called Tartine. The line was pretty long, but it was totally worth it. When I walked into this place and saw all of the pastries I wanted to try them all. I ended of getting a morning bun, which I first had at my local growers market and instantly fell in love. Morning buns are like cinnamon rolls minus the icing, they are crispy and flaky and sugary and delectable. For lunch I ordered their pastrami sandwich, which was also great but I couldn't even finish one third of it because it literally came with three huge pieces of sandwich. So we just boxed it up and ate it the next day for lunch. My mom and sister got almond croissants for dessert and for lunch they got croque monsieur, which is basically a piece of thick-cut french bread covered in a beschemel sauce and layered with cheese, ham, and tomatoes. Everything we got at Tartine was very good and if you are planning on going to San Fransisco you should definitely stop by for a treat.
This was such a fun trip and a great experience (because I'm not from the city).