Fudgy Brownie Cookies

    Ready for another delicious cookie recipe? Well, I've definitely got one for you. These are called fudgy brownie cookies and the reason they're called this is because they are actually made from brownie mix. They are crunchewy and wonderfully chocolaty. And the best part about them is that they are super simple to make!
       Ingredients
1 package (18 to 21 oz. box) fudge brownie mix
1-1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 whole eggs
1/2 cup butter, melted and cooled
2 tablespoons milk, or more as needed
1 cup dark chocolate chunks

Preparation Instructions

Whisk together brownie mix, flour, and sugar. Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons milk. If the batter appears like there is too much flour, add 1 more tablespoon of milk. Batter will be very thick. Fold in chocolate chunks. Cover and refrigerate for 2 hours. Preheat oven to 350 degrees. Grease a cookie sheet. Drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don't flatten completely. Bake for 8-10 minutes. Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely. Makes 20 cookies.